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1 Ergebnisse
1
Elaboración de un coctel a base de leche, frutas y ron ("Co..:
Duarte Centeno, Arya Merlissa
;
Téllez López, Ilcia Jorleny
;
Lazo Díaz, Ingrid Odaly
http://repositorio.unan.edu.ni/19170/1/19170.pdf. , 2020
Link:
http://repositorio.unan.edu.ni/19170/
RT Journal T1
Elaboración de un coctel a base de leche, frutas y ron ("Coctel Pasión"); utilizando dos equipos y dos formulaciones distintas para su procesamiento, en la universidad UNAN FAREM-Chontales
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnanmanagua:oai:repositorio.unan.edu.ni:19170&Exemplar=1&LAN=DE A1 Duarte Centeno, Arya Merlissa A1 Téllez López, Ilcia Jorleny A1 Lazo Díaz, Ingrid Odaly YR 2020 K1 641.3 Alimentos K1 664 Tecnología de alimentos K1 WA 715 Leche. Suministro de leche. Productos lácteos JF http://repositorio.unan.edu.ni/19170/1/19170.pdf LK http://repositorio.unan.edu.ni/19170/ DO http://repositorio.unan.edu.ni/19170/ SF ELIB - SuUB Bremen
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