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1 Ergebnisse
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Validación del método simple para la obtención de pasta de ..:
Tercero Cáceres, Dayana Lisseth
;
Orozco Velásquez, Luz Elena
;
Machado Jarquín, Gleidy Gisell
http://repositorio.unan.edu.ni/20724/1/20665%201.pdf. , 2023
Link:
http://repositorio.unan.edu.ni/20724/
RT Journal T1
Validación del método simple para la obtención de pasta de frijol (Phaseolus vulgaris) de la variedad Inta rojo
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnanmanagua:oai:repositorio.unan.edu.ni:20724&Exemplar=1&LAN=DE A1 Tercero Cáceres, Dayana Lisseth A1 Orozco Velásquez, Luz Elena A1 Machado Jarquín, Gleidy Gisell PB UNAN-Managua, FAREM-Estelí, Nicaragua YR 2023 K1 631 Técnicas K1 equipo K1 materiales K1 641 Alimentos y bebidas JF http://repositorio.unan.edu.ni/20724/1/20665%201.pdf LK http://repositorio.unan.edu.ni/20724/ DO http://repositorio.unan.edu.ni/20724/ SF ELIB - SuUB Bremen
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