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Elaboración de un nuevo sabor de YOGURT a base de ¨MERMELAD..:
Castro Hurtado, German Luis
;
Gadea Duarte, Vladimir de Jesús
;
Sanders Rivas, Kenia Mercedes
http://repositorio.unan.edu.ni/3836/1/11084.pdf. , 2016
Link:
http://repositorio.unan.edu.ni/3836/
RT Journal T1
Elaboración de un nuevo sabor de YOGURT a base de ¨MERMELADA DE BOROJO¨, en la empresa láctea COOPROLECHE, ubicada en la Comarca el Triunfo, Municipio El Almendro, durante el segundo semestre del año 2014
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnanmanagua:oai:repositorio.unan.edu.ni:3836&Exemplar=1&LAN=DE A1 Castro Hurtado, German Luis A1 Gadea Duarte, Vladimir de Jesús A1 Sanders Rivas, Kenia Mercedes YR 2016 K1 338 Producción K1 641.3 Alimentos K1 664 Tecnología de alimentos JF http://repositorio.unan.edu.ni/3836/1/11084.pdf LK http://repositorio.unan.edu.ni/3836/ DO http://repositorio.unan.edu.ni/3836/ SF ELIB - SuUB Bremen
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