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Evaluation of bread dough aeration during kneading by an ai..:

Asaithambi, Niveditha ; Fontaine, Joran ; Lancelot, Eloïse...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2020.109931.  , 2020
Link: https://hal.science/hal-02536293