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Increased xerotolerance of Saccharomyces cerevisiae during ..:
Guyot, Stéphane
;
Pottier, Laurence
;
Bertheau, Lucie
...
info:eu-repo/semantics/altIdentifier/doi/10.1111/1751-7915.13789. , 2021
Link:
https://institut-agro-dijon.hal.science/hal-03174738
RT Journal T1
Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnantes:oai:HAL:hal-03174738v1&Exemplar=1&LAN=DE A1 Guyot, Stéphane A1 Pottier, Laurence A1 Bertheau, Lucie A1 Dumont, Jennifer A1 Dorelle Hondjuila Miokono, Eminence A1 Dupont, Sébastien A1 Ragon, Mélanie A1 Denimal, Emmanuel A1 Marin, Ambroise A1 Hallsworth, John A1 Beney, Laurent A1 Gervais, Patrick PB HAL CCSD; Wiley YR 2021 K1 Saccharomyces cerevisiae K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SDV.BBM]Life Sciences [q-bio]/Biochemistry K1 Molecular Biology JF info:eu-repo/semantics/altIdentifier/doi/10.1111/1751-7915.13789 LK http://dx.doi.org/https://institut-agro-dijon.hal.science/hal-03174738 DO https://institut-agro-dijon.hal.science/hal-03174738 SF ELIB - SuUB Bremen
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