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1 Ergebnisse
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Dry heating treatment: A potential tool to improve the whea..:
Maniglia, Bianca C
;
Lima, Dâmaris C
;
da Matta Júnior, Manoel
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2020.109731. , 2020
Link:
https://hal.science/hal-03492349
RT Journal T1
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnantes:oai:HAL:hal-03492349v1&Exemplar=1&LAN=DE A1 Maniglia, Bianca C A1 Lima, Dâmaris C A1 da Matta Júnior, Manoel A1 Oge, Anthony A1 Le-Bail, Patricia A1 Augusto, Pedro E.D A1 Le-Bail, Alain PB HAL CCSD; Elsevier YR 2020 K1 Modified starch K1 3D food printing K1 Additive manufacturing K1 Personalized food K1 Food texture K1 [PHYS.MECA.MSMECA]Physics [physics]/Mechanics [physics]/Materials and structures in mechanics [physics.class-ph] K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2020.109731 LK http://dx.doi.org/https://hal.science/hal-03492349 DO https://hal.science/hal-03492349 SF ELIB - SuUB Bremen
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