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1 Ergebnisse
1
Effetto della lunga macerazione nella preparazione del vino..:
ROMANO, RAFFAELE
;
GIORDANO, ANELLA
;
MOSCHETTI, GIANCARLO
...
info:eu-repo/semantics/altIdentifier/isbn/9788886208611. , 2010
Link:
http://hdl.handle.net/11588/406195
RT Journal T1
Effetto della lunga macerazione nella preparazione del vino Aglianico di Taurasi
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnapoliiris:oai:www.iris.unina.it:11588_406195&Exemplar=1&LAN=DE A1 ROMANO, RAFFAELE A1 GIORDANO, ANELLA A1 MOSCHETTI, GIANCARLO A1 SPAGNA MUSSO, SALVATORE A1 FRANCESCA N A1 IUPPARIELLO R YR 2010 K1 macerazione prolungata K1 vino aglianico JF info:eu-repo/semantics/altIdentifier/isbn/9788886208611 LK http://hdl.handle.net/11588/406195 DO http://hdl.handle.net/11588/406195 SF ELIB - SuUB Bremen
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