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1 Ergebnisse
1
Effetto della temperatura di conservazione sulla componente..:
ROMANO, RAFFAELE
;
G. Pugliano
;
C. Pilone
..
info:eu-repo/semantics/altIdentifier/isbn/8885022782. , 2001
Link:
http://hdl.handle.net/11588/459445
RT Journal T1
Effetto della temperatura di conservazione sulla componente lipidica della Mozzarella di bufala campana
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnapoliiris:oai:www.iris.unina.it:11588_459445&Exemplar=1&LAN=DE A1 ROMANO, RAFFAELE A1 G. Pugliano A1 C. Pilone A1 S. De Pascale A1 L. Chianese PB chirotti YR 2001 JF info:eu-repo/semantics/altIdentifier/isbn/8885022782 LK http://hdl.handle.net/11588/459445 DO http://hdl.handle.net/11588/459445 SF ELIB - SuUB Bremen
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