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1 Ergebnisse
1
Good Manufacturing Practices of butcher shops and frequency..:
Weiler, Natalie
;
Orrego, María
;
Álvarez, Mercedes
...
https://revistascientificas.una.py/index.php/RIIC/article/view/3637/3416. , 2024
Link:
https://revistascientificas.una.py/index.php/RIIC/arti..
RT Journal T1
Good Manufacturing Practices of butcher shops and frequency of Shiga toxin-producing Escherichia coli and Salmonella spp. from ground meat from butcher shops in Asunción, Paraguay ; Buenas Prácticas de Manufactura de carnicerías y frecuencia de Escherichia coli productor de toxina Shiga y Salmonella spp. en carne molida de carnicerías de Asunción, Paraguay
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnasuncion:oai:ojs2.revistascientificas.una.py:article_3637&Exemplar=1&LAN=DE A1 Weiler, Natalie A1 Orrego, María A1 Álvarez, Mercedes A1 Ortiz, Flavia A1 Martínez, Jazmín A1 Dure, Felicita A1 Florentin, Melisa A1 Piris, Laura A1 Pérez, José A1 Domínguez, Myrna A1 Lacarruba, Carla A1 Leotta, Gerardo PB Instituto de Investigaciones en Ciencias de la Salud - UNA YR 2024 K1 Calidad higiénico-sanitario K1 Carnicerías K1 STEC K1 Salmonella K1 Hygienic-sanitary quality K1 Butcher shops JF https://revistascientificas.una.py/index.php/RIIC/article/view/3637/3416 LK http://dx.doi.org/https://revistascientificas.una.py/index.php/RIIC/article/view/3637 DO https://revistascientificas.una.py/index.php/RIIC/article/view/3637 SF ELIB - SuUB Bremen
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