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1 Ergebnisse
1
Dimensiones que caracterizan el consumo potencial de alimen..:
Adasme-Berríos, Cristian
;
Rodríguez, Marcelo
;
Jara-Rojas, Roberto
.
http://bdigital.uncu.edu.ar/4311. , 2011
Link:
http://bdigital.uncu.edu.ar/4311
RT Journal T1
Dimensiones que caracterizan el consumo potencial de alimentos orgánicos en la Región del Maule, Chile ; Dimension that typify the potential consume of organic foods in the Maule Region, Chile
UL https://suche.suub.uni-bremen.de/peid=base-ftunivncujo:oai:bdigital.uncu.edu.ar:4311&Exemplar=1&LAN=DE A1 Adasme-Berríos, Cristian A1 Rodríguez, Marcelo A1 Jara-Rojas, Roberto A1 Díaz-Tobar, Belén PB Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias YR 2011 K1 Chile K1 Consumidores K1 Análisis factorial K1 Datos estadísticos K1 Medio ambiente K1 Consumers K1 Factor analysis K1 Alimentos orgánicos K1 Organic foods JF http://bdigital.uncu.edu.ar/4311 LK http://bdigital.uncu.edu.ar/4311 DO http://bdigital.uncu.edu.ar/4311 SF ELIB - SuUB Bremen
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