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1 Ergebnisse
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The effect of citric acid on the phenolic compounds, flavon..:
Preciado-Rangel, Pablo
;
Gaucín-Delgado, Jazmín Monserrat
;
Salas-Pérez, Lilia
...
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3461/2476. , 2018
Link:
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/artic..
RT Journal T1
The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts ; Efecto del ácido cítrico sobre los compuestos fenólicos, los flavonoides y la capacidad antioxidante en brotes de trigo
UL https://suche.suub.uni-bremen.de/peid=base-ftunivncujoojs:oai:revistas.uncu.edu.ar:article_3461&Exemplar=1&LAN=DE A1 Preciado-Rangel, Pablo A1 Gaucín-Delgado, Jazmín Monserrat A1 Salas-Pérez, Lilia A1 Sánchez Chavez, Esteban A1 Mendoza-Vllarreal, Rosalinda A1 Rodríguez Ortiz, Juan Carlos PB Facultad de Ciencias Agrarias-UNCuyo YR 2018 K1 calidad nutracéutica K1 nutrición K1 alimento K1 germinados K1 Nutraceutical quality K1 nutrition K1 food K1 germinated JF https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3461/2476 LK http://dx.doi.org/https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3461 DO https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3461 SF ELIB - SuUB Bremen
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