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Disinfection with sodium hypochlorite to contaminated lettu..:
Tanaro, José D
;
Piaggio, Mercedes C
;
Gasparovic, Alejandra M
.
https://pcient.uner.edu.ar/index.php/Scdyt/article/view/663/680. , 2019
Link:
https://pcient.uner.edu.ar/index.php/Scdyt/article/vie..
RT Journal T1
Disinfection with sodium hypochlorite to contaminated lettuce by Escherichia coli O157:H7 ; Lavado y desinfección con hipoclorito de sodio de lechuga contaminada con Escherichia coli O157:H7
UL https://suche.suub.uni-bremen.de/peid=base-ftunivneriosojs:oai:ojs.pkp.sfu.ca:article_663&Exemplar=1&LAN=DE A1 Tanaro, José D A1 Piaggio, Mercedes C A1 Gasparovic, Alejandra M A1 Lound, Liliana H PB Universidad Nacional de Entre Ríos YR 2019 JF https://pcient.uner.edu.ar/index.php/Scdyt/article/view/663/680 LK http://dx.doi.org/https://pcient.uner.edu.ar/index.php/Scdyt/article/view/663 DO https://pcient.uner.edu.ar/index.php/Scdyt/article/view/663 SF ELIB - SuUB Bremen
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