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1 Ergebnisse
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Effects of Static or Oscillating Dietary Crude Protein Leve..:
Amaral, Paloma de Melo
;
Silva Mariz, Lays Debora
;
Benedeti, Pedro Del Bianco
...
Amaral PdM, Mariz LDS, Benedeti PDB, Silva LGd, Paula EMd, Monteiro HF, et al. (2016) Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System. PLoS ONE 11(12): e0169170. https://doi.org/10.1371/journal.pone.0169170. , 2016
Link:
http://hdl.handle.net/11714/5845
RT Journal T1
Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnevadair:oai:scholarworks.unr.edu:11714_5845&Exemplar=1&LAN=DE A1 Amaral, Paloma de Melo A1 Silva Mariz, Lays Debora A1 Benedeti, Pedro Del Bianco A1 da Silva, Lorrayny G A1 de Paula, Eduardo M A1 Monteiro, Hugo F A1 Shenkoru, Teshome A1 Santos, Stefanie A A1 Poulson, Simon R A1 Faciola, Antonio P PB Plos One YR 2016 JF Amaral PdM, Mariz LDS, Benedeti PDB, Silva LGd, Paula EMd, Monteiro HF, et al. (2016) Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System. PLoS ONE 11(12): e0169170. https://doi.org/10.1371/journal.pone.0169170 LK http://hdl.handle.net/11714/5845 DO http://hdl.handle.net/11714/5845 SF ELIB - SuUB Bremen
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