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Elaboración de panetón empleando harinas de pituca (Colocas..:
Huamán Silva, Carlos Antonio
;
Silva Fernández, Cecilia Filomena
Elaboración de panetón empleando harinas de pituca (Colocasia esculenta) y arracacha (Arracacia Xanthorrhiza). , 2023
Link:
http://repositorio.unj.edu.pe/handle/UNJ/571
RT Journal T1 <Title>Elaboración de panetón empleando harinas de pituca (Colocasia esculenta) y arracacha (Arracacia Xanthorrhiza)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnjaen:oai:repositorio.unj.edu.pe:UNJ_571&Exemplar=1&LAN=DE A1 Huamán Silva, Carlos Antonio A1 Silva Fernández, Cecilia Filomena PB Universidad Nacional de Jaén; PE YR 2023 K1 vegetales nativos K1 aceptabilidad K1 alimentación K1 valor nutricional K1 https://purl.org/pe-repo/ocde/ford#2.11.01 JF Elaboración de panetón empleando harinas de pituca (Colocasia esculenta) y arracacha (Arracacia Xanthorrhiza) LK http://repositorio.unj.edu.pe/handle/UNJ/571 DO http://repositorio.unj.edu.pe/handle/UNJ/571 SF ELIB - SuUB Bremen
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