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Evaluación del rendimiento industrial, calidad fisioquímica..:
Salaverry Copaja, Claudia Carolina
1080_2017_salaverry_copaja_cc_fcag_alimentarias.pdf. , 2017
Link:
http://repositorio.unjbg.edu.pe/handle/UNJBG/3102
RT Journal T1
Evaluación del rendimiento industrial, calidad fisioquímica y sensorial del aceite extra virgen de cuatro variedades de olivo (olea europaea L.) del distrito La Yarada Los Palos cosechados durante los meses de abril a junio del año 2016
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnjbg:oai:172.16.0.151:UNJBG_3102&Exemplar=1&LAN=DE A1 Salaverry Copaja, Claudia Carolina PB Universidad Nacional Jorge Basadre Grohmann; PE YR 2017 K1 Aceite de oliva virgen K1 Evaluación sensorial de los alimentos K1 Costos de producción K1 Propiedades sensoriales JF 1080_2017_salaverry_copaja_cc_fcag_alimentarias.pdf LK http://repositorio.unjbg.edu.pe/handle/UNJBG/3102 DO http://repositorio.unjbg.edu.pe/handle/UNJBG/3102 SF ELIB - SuUB Bremen
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