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Elaboración y aceptabilidad de licor a base de melocotón (p..:
Corcino López, Edelmira
;
Farromeque Meza, María Del Rosario
;
León Manrique, Brunilda Edith
..
info:pe-repo/semantics/dataset. , 2014
Link:
http://repositorio.unjfsc.edu.pe/handle/UNJFSC/1590
RT Journal T1
Elaboración y aceptabilidad de licor a base de melocotón (prunus persica) "huayco"
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnjfs:oai:repositorio.unjfsc.edu.pe:UNJFSC_1590&Exemplar=1&LAN=DE A1 Corcino López, Edelmira A1 Farromeque Meza, María Del Rosario A1 León Manrique, Brunilda Edith A1 Osso Arriz, Oscar Otilio A1 Torres Corcino, Edith PB Universidad Nacional José Faustino Sánchez Carrión YR 2014 K1 Melocotón K1 Licor de fruta K1 Aceptabilidad K1 Bebida fermentada JF info:pe-repo/semantics/dataset LK http://repositorio.unjfsc.edu.pe/handle/UNJFSC/1590 DO http://repositorio.unjfsc.edu.pe/handle/UNJFSC/1590 SF ELIB - SuUB Bremen
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