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1 Ergebnisse
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Formulación, evaluación y aporte nutricional de pastas alim..:
Mejía Domínguez, Cecilia Maura
info:pe-repo/semantics/dataset. , 2019
Link:
http://repositorio.unjfsc.edu.pe/handle/UNJFSC/2587
RT Journal T1
Formulación, evaluación y aporte nutricional de pastas alimenticias fortificados con proteina foliar de alfalfa ( Medicago sativa)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnjfs:oai:repositorio.unjfsc.edu.pe:UNJFSC_2587&Exemplar=1&LAN=DE A1 Mejía Domínguez, Cecilia Maura PB Universidad Nacional José Faustino Sánchez Carrión YR 2019 K1 Proteína foliar K1 Alfalfa K1 Pasta alimenticia fortificada K1 Mezcla óptima K1 Superficie de respuesta K1 Research Subject Categories::INTERDISCIPLINARY RESEARCH AREAS::Domestic science and nutrition JF info:pe-repo/semantics/dataset LK http://repositorio.unjfsc.edu.pe/handle/UNJFSC/2587 DO http://repositorio.unjfsc.edu.pe/handle/UNJFSC/2587 SF ELIB - SuUB Bremen
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