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1 Ergebnisse
1
Caracterización fisicoquímica y funcional de puré deshidrat..:
Cazzaniga, Amanda
;
Hase, Sandra Liliana
;
Brousse, María Marcela
..
https://www.researchgate.net/publication/342751849_CARACTERIZACION_FISICOQUIMICA_Y_FUNCIONAL_DE_PURE_DESHIDRATADO_DE_MANDIOCA_Manihot_Esculenta. , 2019
Link:
https://hdl.handle.net/20.500.12219/3090
RT Journal T1 <Title>Caracterización fisicoquímica y funcional de puré deshidratado de mandioca (manihot esculenta)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnmisiones:oai:rid.unam.edu.ar:20.500.12219_3090&Exemplar=1&LAN=DE A1 Cazzaniga, Amanda A1 Hase, Sandra Liliana A1 Brousse, María Marcela A1 Linares, Andrés Ramón A1 Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos y Congreso argentino de Ciencia y Tecnología de Alimentos (21° y 17° : 2019 : Buenos Aires, Argentina) PB Asociación Argentina de Tecnólogos Alimentarios Editor YR 2019 K1 Mandioca K1 Materias primas K1 Puré deshidratado K1 Propiedades fisicoquímicas K1 Propiedades funcionales JF https://www.researchgate.net/publication/342751849_CARACTERIZACION_FISICOQUIMICA_Y_FUNCIONAL_DE_PURE_DESHIDRATADO_DE_MANDIOCA_Manihot_Esculenta LK http://dx.doi.org/https://hdl.handle.net/20.500.12219/3090 DO https://hdl.handle.net/20.500.12219/3090 SF ELIB - SuUB Bremen
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