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1 Ergebnisse
1
Caracterización fisicoquímica y funcional de puré deshidrat..:
Hase, Sandra Liliana
;
Linares, Andrés Ramón
;
Brousse, María Marcela
..
info:eu-repo/semantics/altIdentifier/urn/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf. , 2020
Link:
https://hdl.handle.net/20.500.12219/3431
RT Journal T1 <Title>Caracterización fisicoquímica y funcional de puré deshidratado de mandioca (manihot esculenta)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnmisiones:oai:rid.unam.edu.ar:20.500.12219_3431&Exemplar=1&LAN=DE A1 Hase, Sandra Liliana A1 Linares, Andrés Ramón A1 Brousse, María Marcela A1 Cazzaniga, Amanda A1 Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos y Congreso Argentino de Ciencia y Tecnología de Alimentos (17 y 21: 20 al 22 de noviembre 2019: Buenos Aires) PB Asociación Argentina de Tecnólogos Alimentarios (AATA) YR 2020 K1 Manihot esculenta K1 Puré deshidratado de mandioca JF info:eu-repo/semantics/altIdentifier/urn/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf LK http://dx.doi.org/https://hdl.handle.net/20.500.12219/3431 DO https://hdl.handle.net/20.500.12219/3431 SF ELIB - SuUB Bremen
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