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Ascorbic acid and calcium uptake in pineapple tissue throug..:
Fernández, Paula Rosana
;
Mascheroni, Rodolfo Horacio
;
Ramallo, Laura Ana
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877419302614. , 2019
Link:
https://hdl.handle.net/20.500.12219/4342
RT Journal T1 <Title>Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnmisiones:oai:rid.unam.edu.ar:20.500.12219_4342&Exemplar=1&LAN=DE A1 Fernández, Paula Rosana A1 Mascheroni, Rodolfo Horacio A1 Ramallo, Laura Ana PB Elsevier YR 2019 K1 Pineapple K1 Dipping K1 Isotonic K1 Hypertonic JF info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877419302614 LK http://dx.doi.org/https://hdl.handle.net/20.500.12219/4342 DO https://hdl.handle.net/20.500.12219/4342 SF ELIB - SuUB Bremen
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