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Properties of dehydrated cassava puree and wheat flour blen..:
Cazzaniga, Amanda
;
Hase, Sandra Liliana
;
Brousse, María Marcela
.
info:eu-repo/semantics/altIdentifier/urn/https://www.sciencedirect.com/science/article/abs/pii/S0023643820312998. , 2017
Link:
https://hdl.handle.net/20.500.12219/5087
RT Journal T1 <Title>Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnmisiones:oai:rid.unam.edu.ar:20.500.12219_5087&Exemplar=1&LAN=DE A1 Cazzaniga, Amanda A1 Hase, Sandra Liliana A1 Brousse, María Marcela A1 Linares, Andrés Ramón PB Elsevier Science YR 2017 K1 Functional properties K1 Texture analyzer JF info:eu-repo/semantics/altIdentifier/urn/https://www.sciencedirect.com/science/article/abs/pii/S0023643820312998 LK http://dx.doi.org/https://hdl.handle.net/20.500.12219/5087 DO https://hdl.handle.net/20.500.12219/5087 SF ELIB - SuUB Bremen
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