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1 Ergebnisse
1
Comparación del aporte nutricional de platos de fondo criol..:
Sosa Zevallos, Vanessa Mercedes
https://hdl.handle.net/20.500.12672/3817. , 2014
Link:
https://hdl.handle.net/20.500.12672/3817
RT Journal T1
Comparación del aporte nutricional de platos de fondo criollos ofrecidos por restaurantes de diferente nivel socioeconómico-Lima 2013
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnmsanmarco:oai:cybertesis.unmsm.edu.pe:20.500.12672_3817&Exemplar=1&LAN=DE A1 Sosa Zevallos, Vanessa Mercedes PB Universidad Nacional Mayor de San Marcos; PE YR 2014 K1 Menús K1 Nutrición - Perú K1 Fibras en nutrición humana K1 Calcio en la nutrición humana K1 Hierro K1 https://purl.org/pe-repo/ocde/ford#3.03.04 JF https://hdl.handle.net/20.500.12672/3817 LK http://dx.doi.org/https://hdl.handle.net/20.500.12672/3817 DO https://hdl.handle.net/20.500.12672/3817 SF ELIB - SuUB Bremen
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