I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Brown rice authenticity evaluation by spark discharge-laser..:
Pérez Rodríguez, Michael
;
Dirchwolf, Pamela Maia
;
Silva, Tiago Varão
...
Pérez Rodríguez, Michael, et. al., 2019. Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy. Food Chemistry. Países Bajos, Ámsterdam: Elsevier, vol. 297, p. 1-6. ISSN 0308-8146.. , 2019
Link:
http://repositorio.unne.edu.ar/handle/123456789/27982
RT Journal T1 <Title>Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnnordeste:oai:repositorio.unne.edu.ar:123456789_27982&Exemplar=1&LAN=DE A1 Pérez Rodríguez, Michael A1 Dirchwolf, Pamela Maia A1 Silva, Tiago Varão A1 Villafañe, Roxana Noelia A1 Gómez Neto, José Anchieta A1 Pellerano, Roberto Gerardo A1 Ferreira, Edilene Cristina PB Elsevier YR 2019 K1 Food authenticity K1 Pdo K1 Brown rice K1 Sd-Libs K1 Pattern recognition JF Pérez Rodríguez, Michael, et. al., 2019. Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy. Food Chemistry. Países Bajos, Ámsterdam: Elsevier, vol. 297, p. 1-6. ISSN 0308-8146. LK http://repositorio.unne.edu.ar/handle/123456789/27982 DO http://repositorio.unne.edu.ar/handle/123456789/27982 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
