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1 Ergebnisse
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Características químicas de la carne de búfalos en un siste..:
Rébak, Gladis Isabel
;
Obregón, Gladys Roxana
;
Obregón, Julia Beatriz
..
https://revistas.unne.edu.ar/index.php/vet/article/view/5635. , 2021
Link:
http://repositorio.unne.edu.ar/handle/123456789/49174
RT Journal T1
Características químicas de la carne de búfalos en un sistema de alimentación de autoconsumo ; Chemical characteristics of buffalo meat in a self-consumption feeding system in Corrientes, Argentina
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnnordeste:oai:repositorio.unne.edu.ar:123456789_49174&Exemplar=1&LAN=DE A1 Rébak, Gladis Isabel A1 Obregón, Gladys Roxana A1 Obregón, Julia Beatriz A1 Gómez, Diego Manuel A1 Pino, Mariano Sebastián PB Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Revista Veterinaria YR 2021 K1 Búfalos K1 Carne K1 Calidad K1 Autoconsumo K1 Ácidos grasos K1 Buffaloes K1 Meat K1 Quality K1 Self-consumption K1 Fatty acids JF https://revistas.unne.edu.ar/index.php/vet/article/view/5635 LK http://repositorio.unne.edu.ar/handle/123456789/49174 DO http://repositorio.unne.edu.ar/handle/123456789/49174 SF ELIB - SuUB Bremen
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