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1 Ergebnisse
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Physicochemical, microbiological and sensory analysis of nu..:
Hleap Zapata, José Igor
;
Estacio Solis, María Fernanda
;
Dussán Sarria, Saúl
https://rcientificas.uninorte.edu.co/index.php/ingenieria/article/view/14912/214421446372. , 2023
Link:
https://rcientificas.uninorte.edu.co/index.php/ingenie..
RT Journal T1
Physicochemical, microbiological and sensory analysis of nuggets made from sashed catfish (Galeichthys peruvianus) ; Análisis fisicoquímico, microbiológico y sensorial de nuggets elaborados a partir de bagre de faja (Galeichthys peruvianus)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnorteojs:oai:rcientificas.uninorte.edu.co:article_14912&Exemplar=1&LAN=DE A1 Hleap Zapata, José Igor A1 Estacio Solis, María Fernanda A1 Dussán Sarria, Saúl PB Universidad del Norte YR 2023 K1 sensory evaluation K1 fish nuggets K1 fishing agroindustry K1 food safety K1 non-commercial fish K1 Agroindustria pesquera K1 evaluación sensorial K1 nuggets de pescado K1 pescado no comercial K1 seguridad alimentaria JF https://rcientificas.uninorte.edu.co/index.php/ingenieria/article/view/14912/214421446372 LK http://dx.doi.org/https://rcientificas.uninorte.edu.co/index.php/ingenieria/article/view/14912 DO https://rcientificas.uninorte.edu.co/index.php/ingenieria/article/view/14912 SF ELIB - SuUB Bremen
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