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Nutrition for the ageing brain: Towards evidence for an opt..:
Vauzour, David
;
Camprubi-Robles, Maria
;
Miquel-Kergoat, Sophie
...
https://nrl.northumbria.ac.uk/id/eprint/29336/1/1-s2.0-S1568163716301027-main.pdf. , 2017
Link:
https://nrl.northumbria.ac.uk/id/eprint/29336/
RT Journal T1
Nutrition for the ageing brain: Towards evidence for an optimal diet
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnorthumb:oai:nrl.northumbria.ac.uk:29336&Exemplar=1&LAN=DE A1 Vauzour, David A1 Camprubi-Robles, Maria A1 Miquel-Kergoat, Sophie A1 Andres-Lacueva, Cristina A1 Bánáti, Diána A1 Barberger-Gateau, Pascale A1 Bowman, Gene A1 Caberlotto, Laura A1 Clarke, Robert A1 Hogervorst, Eef A1 Kiliaan, Amanda A1 Lucca, Ugo A1 Manach, Claudine A1 Minihane, Anne-Marie A1 Mitchell, Ellen Siobhan A1 Perneczky, Robert A1 Perry, Hugh A1 Roussel, Anne-Marie A1 Schuermans, Jeroen A1 Sijben, John A1 Spencer, Jeremy A1 Thuret, Sandrine A1 van de Rest, Ondine A1 Vandewoude, Maurits A1 Wesnes, Keith A1 Williams, Robert A1 Williams, Robin A1 Ramirez, Maria PB Elsevier YR 2017 K1 B400 Nutrition K1 C800 Psychology JF https://nrl.northumbria.ac.uk/id/eprint/29336/1/1-s2.0-S1568163716301027-main.pdf LK http://dx.doi.org/https://nrl.northumbria.ac.uk/id/eprint/29336/ DO https://nrl.northumbria.ac.uk/id/eprint/29336/ SF ELIB - SuUB Bremen
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