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1 Ergebnisse
1
Do ancient wheats contain less gluten than modern bread whe..:
Brouns, Fred
;
Geisslitz, Sabrina
;
Guzman, Carlos
...
https://nrl.northumbria.ac.uk/id/eprint/49142/8/Nutrition%20Bulletin%20-%202022%20-%20Brouns%20-%20Do%20ancient%20wheats%20contain%20less%20gluten%20than%20modern%20bread%20wheat%20%20in%20favour%20of%20better.pdf. , 2022
Link:
https://nrl.northumbria.ac.uk/id/eprint/49142/
RT Journal T1 <Title>Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnorthumb:oai:nrl.northumbria.ac.uk:49142&Exemplar=1&LAN=DE A1 Brouns, Fred A1 Geisslitz, Sabrina A1 Guzman, Carlos A1 Ikeda, Tatsuya M A1 Arzani, Ahmad A1 Latella, Giovanni A1 Simsek, Senay A1 Colomba, Mariastella A1 Gregorini, Armando A1 Zevallos Herencia, Victor A1 Lullien‐Pellerin, Valerie A1 Jonkers, Daisy A1 Shewry, Peter R PB Wiley-Blackwell YR 2022 K1 B400 Nutrition K1 C100 Biology K1 D600 Food and Beverage studies JF https://nrl.northumbria.ac.uk/id/eprint/49142/8/Nutrition%20Bulletin%20-%202022%20-%20Brouns%20-%20Do%20ancient%20wheats%20contain%20less%20gluten%20than%20modern%20bread%20wheat%20%20in%20favour%20of%20better.pdf LK http://dx.doi.org/https://nrl.northumbria.ac.uk/id/eprint/49142/ DO https://nrl.northumbria.ac.uk/id/eprint/49142/ SF ELIB - SuUB Bremen
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