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1 Ergebnisse
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Substituting meat for mycoprotein reduces genotoxicity and ..:
Farsi, Dominic
;
Lara Gallegos, Jose
;
Koutsidis, Georgios
...
https://nrl.northumbria.ac.uk/id/eprint/51262/1/s00394-023-03088-x.pdf. , 2023
Link:
https://nrl.northumbria.ac.uk/id/eprint/51262/
RT Journal T1
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnorthumb:oai:nrl.northumbria.ac.uk:51262&Exemplar=1&LAN=DE A1 Farsi, Dominic A1 Lara Gallegos, Jose A1 Koutsidis, Georgios A1 Nelson, Andrew A1 Finnigan, Tim J. A A1 Cheung, William A1 Munoz, Jose A1 Commane, Daniel PB Springer YR 2023 K1 C500 Microbiology JF https://nrl.northumbria.ac.uk/id/eprint/51262/1/s00394-023-03088-x.pdf LK http://dx.doi.org/https://nrl.northumbria.ac.uk/id/eprint/51262/ DO https://nrl.northumbria.ac.uk/id/eprint/51262/ SF ELIB - SuUB Bremen
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