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A relação entre liderança e o engajamento dos profissionais..:
Banderó, Fábio Airton
;
da Silva, Rodrigo Cunha
;
de Castro Padilha Filho, Marcos Roberto
..
https://periodicos.uninove.br/gep/article/view/20641/9346. , 2021
Link:
https://periodicos.uninove.br/gep/article/view/20641
RT Journal T1
A relação entre liderança e o engajamento dos profissionais no segmento de serviços de alimentação em Bares e Restaurantes (foodservice) ; The relationship between leadership and the engagement of professionals in the food service segment in bars and restaurants (foodservice)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnovejulho:oai:https:__periodicos.uninove.br:article_20641&Exemplar=1&LAN=DE A1 Banderó, Fábio Airton A1 da Silva, Rodrigo Cunha A1 de Castro Padilha Filho, Marcos Roberto A1 Gonçalves de Oliveira, Paulo Sergio A1 Alves, Carlos Alberto PB Universidade Nove de Julho (Uninove) YR 2021 K1 Setor de alimentos e bebidas K1 Práticas de Recursos Humanos em bares e restaurantes K1 Liderança empoderadora K1 Liderança diretiva K1 Engajamento profissional K1 Food and beverage sector K1 Human Resource practices in bars and restaurants K1 Empowering leadership K1 Directive leadership K1 Professional engagement JF https://periodicos.uninove.br/gep/article/view/20641/9346 LK http://dx.doi.org/https://periodicos.uninove.br/gep/article/view/20641 DO https://periodicos.uninove.br/gep/article/view/20641 SF ELIB - SuUB Bremen
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