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1 Ergebnisse
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Advantages of Using Blend Cultures of Native L. plantarum a..:
Brizuela, Natalia Soledad
;
Bravo-Ferrada, Bárbara M
;
Curilén, Yolanda
...
Programa Microbiología Molecular Básica y Aplicada Resol. N 954/17. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC-BA). ANPCyT (PICT 2014 N 1395, PICT 2016 N 3435). Programa CSIC de Cooperación Científica para el Desarrollo I-COOPC, Convocatoria 2017 CIC N 428/16 (PIP- 2017 – 11220170100898C O).. , 2018
Link:
http://ridaa.unq.edu.ar/handle/20.500.11807/2912
RT Journal T1
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnquilmes:oai:ridaa.unq.edu.ar:20.500.11807_2912&Exemplar=1&LAN=DE A1 Brizuela, Natalia Soledad A1 Bravo-Ferrada, Bárbara M A1 Curilén, Yolanda A1 Delfederico, Lucrecia A1 Caballero, Adriana A1 Semorile, Liliana A1 Pozo-Bayón, M. Ángeles A1 Tymczyszyn, E. Elizabeth A1 Ghiringhelli, Pablo Daniel A1 Glikmann, Graciela A1 Lozano, Mario Mario A1 Pardo, Alejandro PB Frontiers Media YR 2018 K1 L. plantarum K1 O. oeni K1 Patagonian Malbec wine K1 Flavor K1 L-malic acid K1 Lactobacillus plantarum K1 Oenococcus oeni K1 Vino Malbec patagónico K1 Sabor K1 Ácido L-málico K1 Vinho Malbec da Patagônia K1 Gosto JF Programa Microbiología Molecular Básica y Aplicada Resol. N 954/17. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC-BA). ANPCyT (PICT 2014 N 1395, PICT 2016 N 3435). Programa CSIC de Cooperación Científica para el Desarrollo I-COOPC, Convocatoria 2017 CIC N 428/16 (PIP- 2017 – 11220170100898C O). LK http://ridaa.unq.edu.ar/handle/20.500.11807/2912 DO http://ridaa.unq.edu.ar/handle/20.500.11807/2912 SF ELIB - SuUB Bremen
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