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A Whole Earth Approach to Nature-Positive Food: Biodiversit..:

Declerck, Fabrice ; Koziell, Izabella ; Benton, Tim...
DeClerck FA, Koziell I, Benton T, Garibaldi LA, et al. (2022) A whole earth approach to nature positive food: biodiversity and agriculture. Cap. en Science and Innovations for Food Systems Transformation (eds. von Braun J, Afsana K, Fresco LO, Hassan MHA), Springer, Cham, Suiza ISBN 978-3-031-15702-8.. , 2023

Link: http://rid.unrn.edu.ar/handle/20.500.12049/9576

RT Journal
T1 <Title>A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivnrionegro:oai:rid.unrn.edu.ar:20.500.12049_9576&Exemplar=1&LAN=DE
				
A1 Declerck, Fabrice
A1 Koziell, Izabella
A1 Benton, Tim
A1 Garibaldi, Lucas Alejandro
A1 Kremen, Claire
A1 Maron, Martine
A1 Rumbaitis Del Rio, Cristina
A1 Wirths, Jonathan
A1 Clark, Michael
A1 Dickens, Chris
A1 Estrada Carmona, Natalia
A1 Fremier, Alexander K
A1 Jones, Sarah K
A1 Khoury, Colin K
A1 Lal, Rattan
A1 Obersteiner, Michael
A1 Remans, Roseline
A1 Rusch, Adrien
A1 Schulte, Lisa A
A1 Simmonds, Jeremy
A1 Stringer, Lindsay C
A1 Weber, Christopher
A1 Winowiecki, Leigh
PB Springer
YR 2023
K1 Agricultura (General)
K1 Biodiversidad y Conservación
K1 Ecología
K1 Biodiversity
K1 Agriculture
K1 Nature-Positive Food
JF DeClerck FA, Koziell I, Benton T, Garibaldi LA, et al. (2022) A whole earth approach to nature positive food: biodiversity and agriculture. Cap. en Science and Innovations for Food Systems Transformation (eds. von Braun J, Afsana K, Fresco LO, Hassan MHA), Springer, Cham, Suiza ISBN 978-3-031-15702-8.
LK http://rid.unrn.edu.ar/handle/20.500.12049/9576
DO http://rid.unrn.edu.ar/handle/20.500.12049/9576
SF ELIB - SuUB Bremen

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