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1 Ergebnisse
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Effect of pH on the effectiveness of whey protein/glycerol ..:
Pérez, Leonardo Martín
;
Soazo, Marina del Valle
;
Balagué, Claudia Elizabeth
..
https://dx.doi.org/10.1016/j.foodcont.2013.09.018. , 2014
Link:
http://hdl.handle.net/2133/13918
RT Journal T1
Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat foods
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnrosa:oai:rephip.unr.edu.ar:2133_13918&Exemplar=1&LAN=DE A1 Pérez, Leonardo Martín A1 Soazo, Marina del Valle A1 Balagué, Claudia Elizabeth A1 Rubiolo, Amelia Catalina A1 Verdini, Roxana Andrea PB Elsevier YR 2014 K1 Whey protein edible films K1 Antimicrobial propertie K1 Non-O157 Escherichia coli K1 Potassium sorbate K1 Film microstructure K1 Transparency JF https://dx.doi.org/10.1016/j.foodcont.2013.09.018 LK http://hdl.handle.net/2133/13918 DO http://hdl.handle.net/2133/13918 SF ELIB - SuUB Bremen
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