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1 Ergebnisse
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Tara gum–bovine sodium caseinate acid gels: Stabilisation o..:
Hidalgo, María Eugenia
;
Ingrassia, Romina
;
Nielsen, Nadia Sol
...
https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12693. , 2020
Link:
http://hdl.handle.net/2133/23910
RT Journal T1
Tara gum–bovine sodium caseinate acid gels: Stabilisation of W/W emulsions
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnrosa:oai:rephip.unr.edu.ar:2133_23910&Exemplar=1&LAN=DE A1 Hidalgo, María Eugenia A1 Ingrassia, Romina A1 Nielsen, Nadia Sol A1 Porfiri, María Cecilia A1 Tapia-Maruri, Daniel A1 Risso, Patricia Hilda PB Wiley YR 2020 K1 Microstructure K1 Texture K1 Rheology K1 Colloids K1 Milk gels K1 Water-in-water emulsions JF https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12693 LK http://hdl.handle.net/2133/23910 DO http://hdl.handle.net/2133/23910 SF ELIB - SuUB Bremen
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