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1 Ergebnisse
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Beneficios potenciales del camu-camu, acerola y marañón com..:
Santillan Vargas, Zoila Beatriz
Santillan-Vargas, Z. B. (2017). Beneficios potenciales del camu-camu, acerola y marañón como alimentos funcionales naturales. Informe para optar el grado de Ingeniero Agroindustrial. Facultad de Ingeniería Agroindustrial, Universidad Nacional de San Martín, Tarapoto, Perú.. , 2017
Link:
http://hdl.handle.net/11458/2528
RT Journal T1 <Title>Beneficios potenciales del camu-camu, acerola y marañón como alimentos funcionales naturales</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnsanmartin:oai:repositorio.unsm.edu.pe:11458_2528&Exemplar=1&LAN=DE A1 Santillan Vargas, Zoila Beatriz PB Universidad Nacional de San Martín. Fondo Editorial; PE YR 2017 K1 Camu-Camu K1 Acerola y Marañón K1 Beneficios Potenciales como Alimentos Funcionales K1 https://purl.org/pe-repo/ocde/ford#2.11.02 JF Santillan-Vargas, Z. B. (2017). Beneficios potenciales del camu-camu, acerola y marañón como alimentos funcionales naturales. Informe para optar el grado de Ingeniero Agroindustrial. Facultad de Ingeniería Agroindustrial, Universidad Nacional de San Martín, Tarapoto, Perú. LK http://hdl.handle.net/11458/2528 DO http://hdl.handle.net/11458/2528 SF ELIB - SuUB Bremen
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