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1 Ergebnisse
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Control biológico del mazorquero del cacao (Carmenta forase..:
Davila Tafur, Keisy
Fachin-Ruiz, G. V. (2018). Control biológico del mazorquero del cacao (Carmenta foraseminis), utilizando dos cepas nativas de Beauveria bassiana, región San Martín. Tesis para optar el grado de Ingeniero Agroindustrial. Facultad de Ingenieria Agroindustrial, Universidad Nacional de San Martín, Tarapoto, Perú.. , 2018
Link:
http://hdl.handle.net/11458/3032
RT Journal T1 <Title>Control biológico del mazorquero del cacao (Carmenta foraseminis), utilizando dos cepas nativas de Beauveria bassiana, región San Martín</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnsanmartin:oai:repositorio.unsm.edu.pe:11458_3032&Exemplar=1&LAN=DE A1 Davila Tafur, Keisy PB Universidad Nacional de San Martín. Fondo Editorial; PE YR 2018 K1 Control Biológico K1 Beauveria bassiana K1 Cepa nativa K1 Carmenta foraseminis K1 Mazorquero K1 https://purl.org/pe-repo/ocde/ford#4.01.06 JF Fachin-Ruiz, G. V. (2018). Control biológico del mazorquero del cacao (Carmenta foraseminis), utilizando dos cepas nativas de Beauveria bassiana, región San Martín. Tesis para optar el grado de Ingeniero Agroindustrial. Facultad de Ingenieria Agroindustrial, Universidad Nacional de San Martín, Tarapoto, Perú. LK http://hdl.handle.net/11458/3032 DO http://hdl.handle.net/11458/3032 SF ELIB - SuUB Bremen
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