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1 Ergebnisse
1
Influencia del porcentaje de sedimento y temperatura de coc..:
Corrales Castro, Paul Aland
;
Ramos Abad, Katy Carmen
Tmat 9275;9275. , 2016
Link:
http://dspace.unitru.edu.pe/handle/UNITRU/8484
RT Journal T1
Influencia del porcentaje de sedimento y temperatura de cocción sobre la resistencia a la compresión, contracción lineal y absorción de agua en la fabricación de ladrillos de construcción
UL https://suche.suub.uni-bremen.de/peid=base-ftunivntrujillo:oai:dspace.unitru.edu.pe:UNITRU_8484&Exemplar=1&LAN=DE A1 Corrales Castro, Paul Aland A1 Ramos Abad, Katy Carmen PB Universidad Nacional de Trujillo YR 2016 K1 Temperatura de coccion JF Tmat 9275;9275 LK http://dspace.unitru.edu.pe/handle/UNITRU/8484 DO http://dspace.unitru.edu.pe/handle/UNITRU/8484 SF ELIB - SuUB Bremen
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