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Consumers' acceptability and perception of edible insects a..:
Ros-Baro, Marta
;
Sánchez-Socarrás, Violeida
;
Santos-Pagès, Maria
..
International Journal of Environmental Research and Public Health, 2022, 19(23). , 2022
Link:
http://hdl.handle.net/10609/149123
RT Journal T1 <Title>Consumers' acceptability and perception of edible insects as an emerging protein source</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivocatalunya:oai:openaccess.uoc.edu:10609_149123&Exemplar=1&LAN=DE A1 Ros-Baro, Marta A1 Sánchez-Socarrás, Violeida A1 Santos-Pagès, Maria A1 Bach-Faig, Anna A1 Aguilar, Alicia PB MDPI YR 2022 K1 edible insects K1 food preferences K1 entomophagy K1 nutrition surveys K1 food choice K1 food neophobia JF International Journal of Environmental Research and Public Health, 2022, 19(23) LK http://hdl.handle.net/10609/149123 DO http://hdl.handle.net/10609/149123 SF ELIB - SuUB Bremen
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