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Primjena ekstruzije sa superkritičnim \(CO_{2}\) u razvoju ..:
Panak Balentić, Jelena
https://repozitorij.unios.hr/islandora/object/ptfos:1507. , 2018
Link:
https://repozitorij.unios.hr/islandora/object/ptfos:15..
RT Journal T1
Primjena ekstruzije sa superkritičnim \(CO_{2}\) u razvoju nutritivno obogaćenih snack proizvoda ; Application of Extrusion with Supercritical \(CO_{2}\) in Development of Nutritionally Improved Snack Products
UL https://suche.suub.uni-bremen.de/peid=base-ftunivosijek:oai:repozitorij.unios.hr:ptfos_1507&Exemplar=1&LAN=DE A1 Panak Balentić, Jelena PB Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek. Zavod za prehrambene tehnologije. Katedra za tehnologiju ugljikohidrata.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Food Technologies. Sub-department of Carbohydrates Technology. YR 2018 K1 BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija K1 BIOTECHNICAL SCIENCES. Food Technology K1 Proizvodnja i konzerviranje krutih prehrambenih proizvoda K1 Production and preservation of solid foodstuffs K1 info:eu-repo/classification/udc/664(043.3) K1 ekstruzija K1 superkritični \(CO_{2}\) K1 indirektna ekspanzija K1 nusproizvodi K1 pogače uljarica K1 extrusion K1 supercritical \(CO_{2}\) K1 indirect expansion K1 by-products K1 oil press cakes JF https://repozitorij.unios.hr/islandora/object/ptfos:1507 LK http://dx.doi.org/https://repozitorij.unios.hr/islandora/object/ptfos:1507 DO https://repozitorij.unios.hr/islandora/object/ptfos:1507 SF ELIB - SuUB Bremen
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