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Utjecaj površinske plijesni na sigurnost i kvalitetu tradic..:
Perković, Irena
https://repozitorij.unios.hr/islandora/object/ptfos:1722. , 2019
Link:
https://repozitorij.unios.hr/islandora/object/ptfos:17..
RT Journal T1
Utjecaj površinske plijesni na sigurnost i kvalitetu tradicionalnih fermetiranih kobasica ; The influence of surface mould on the safety and quality of traditional fermented sausages
UL https://suche.suub.uni-bremen.de/peid=base-ftunivosijek:oai:repozitorij.unios.hr:ptfos_1722&Exemplar=1&LAN=DE A1 Perković, Irena PB Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek. Zavod za prehrambene tehnologije. Katedra za tehnologiju mesa i ribe.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Food Technologies. Sub-department of Meat and Fish Technology. YR 2019 K1 plijesni K1 mikotoksini K1 Slavonski kulen K1 Slavonska kobasica K1 PCR K1 moulds K1 mycotoxins K1 "Slavonian kulen" K1 "Slavonian sausage" K1 BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija K1 BIOTECHNICAL SCIENCES. Food Technology K1 Proizvodnja i konzerviranje krutih prehrambenih proizvoda K1 Production and preservation of solid foodstuffs K1 info:eu-repo/classification/udc/664(043.3) K1 Virologija. Mikrobiologija K1 Virology. Microbiology K1 info:eu-repo/classification/udc/578/579(043.3) JF https://repozitorij.unios.hr/islandora/object/ptfos:1722 LK http://dx.doi.org/https://repozitorij.unios.hr/islandora/object/ptfos:1722 DO https://repozitorij.unios.hr/islandora/object/ptfos:1722 SF ELIB - SuUB Bremen
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