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Mogućnost proizvodnje vinskog destilata od sorte grožđa syr..:
Patljak, Mićo
https://repozitorij.unios.hr/islandora/object/ptfos:2245. , 2021
Link:
https://repozitorij.unios.hr/islandora/object/ptfos:22..
RT Journal T1
Mogućnost proizvodnje vinskog destilata od sorte grožđa syrah ; The Possibility for the Production of Wine Distillate from the Grapevine Variety Syrah
UL https://suche.suub.uni-bremen.de/peid=base-ftunivosijek:oai:repozitorij.unios.hr:ptfos_2245&Exemplar=1&LAN=DE A1 Patljak, Mićo PB Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek. Zavod za prehrambene tehnologije. Katedra za tehnologiju voća i povrća.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Food Technologies. Sub-department of Fruits and Vegetables Technology. YR 2021 K1 BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija K1 BIOTECHNICAL SCIENCES. Food Technology K1 destilacija K1 Syrah K1 vino K1 aromatski profil K1 vinjak K1 distillation K1 wine K1 aromatic profile K1 brandy JF https://repozitorij.unios.hr/islandora/object/ptfos:2245 LK http://dx.doi.org/https://repozitorij.unios.hr/islandora/object/ptfos:2245 DO https://repozitorij.unios.hr/islandora/object/ptfos:2245 SF ELIB - SuUB Bremen
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