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Characterization of Volatile Compounds in New Cider Apple G..:
Pello Palma, Jairo
;
Mangas Alonso, Juan José
;
Dapena de la Fuente, Enrique
...
Food Analytical Methods, 9(12). , 2017
Link:
http://hdl.handle.net/10651/39346
RT Journal T1
Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftunivoviedo:oai:digibuo.uniovi.es:10651_39346&Exemplar=1&LAN=DE A1 Pello Palma, Jairo A1 Mangas Alonso, Juan José A1 Dapena de la Fuente, Enrique A1 González Álvarez, Jaime A1 Díez Peláez, Jorge A1 Gutiérrez Álvarez, María Dolores A1 Arias Abrodo, Pilar PB Springer YR 2017 K1 Cider apple K1 Breeding K1 Chemometric K1 HS-GC K1 SPME K1 Volatile compounds JF Food Analytical Methods, 9(12) LK http://hdl.handle.net/10651/39346 DO http://hdl.handle.net/10651/39346 SF ELIB - SuUB Bremen
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