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Table_1_Setting sodium targets for pre-packaged foods in Ch..:

Puhong Zhang ; Jiguo Zhang ; Emalie Rosewarne...
doi:10.3389/fnut.2023.1231979.s001. , 2023

Link: https://doi.org/10.3389/fnut.2023.1231979.s001

RT Journal
T1 <Title>Table_1_Setting sodium targets for pre-packaged foods in China — an exploratory study.docx</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivoxfordfig:oai:figshare.com:article_24471850&Exemplar=1&LAN=DE
				
A1 Puhong Zhang
A1 Jiguo Zhang
A1 Emalie Rosewarne
A1 Yuan Li
A1 Le Dong
A1 Feng J. He
A1 Mhairi Brown
A1 Simone Pettigrew
A1 Rain Yamamoto
A1 Chizuru Nishida
A1 Aidong Liu
A1 Xiaoguang Yang
A1 Bing Zhang
A1 Gangqiang Ding
A1 Huijun Wang
YR 2023
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 sodium
K1 benchmarks
K1 exploratory study
K1 China
K1 pre-packaged foods
JF doi:10.3389/fnut.2023.1231979.s001
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1231979.s001
DO https://doi.org/10.3389/fnut.2023.1231979.s001
SF ELIB - SuUB Bremen

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