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Table1_Synergistic effect of Euphorbia kansui stir-fried wi..:
Shengyun Dai
;
Shikang Zhou
;
Yonghui Ju
...
doi:10.3389/fphar.2023.1249910.s002. , 2023
Link:
https://doi.org/10.3389/fphar.2023.1249910.s002
RT Journal T1
Table1_Synergistic effect of Euphorbia kansui stir-fried with vinegar and bile acids on malignant ascites effusion through modulation of gut microbiota.doc
UL https://suche.suub.uni-bremen.de/peid=base-ftunivoxfordfig:oai:figshare.com:article_24532156&Exemplar=1&LAN=DE A1 Shengyun Dai A1 Shikang Zhou A1 Yonghui Ju A1 Weifeng Yao A1 Yuping Tang A1 Jian Zheng A1 Shuangcheng Ma A1 Yi Zhang A1 Li Zhang YR 2023 K1 Pharmacology K1 Basic Pharmacology K1 Clinical Pharmacology and Therapeutics K1 Clinical Pharmacy and Pharmacy Practice K1 Pharmaceutical Sciences K1 Pharmacogenomics K1 Toxicology (incl. Clinical Toxicology) K1 Pharmacology and Pharmaceutical Sciences not elsewhere classified K1 Euphorbia kansui K1 malignant ascites K1 bile acids K1 gut microbiota K1 water-expelling effect JF doi:10.3389/fphar.2023.1249910.s002 LK http://dx.doi.org/https://doi.org/10.3389/fphar.2023.1249910.s002 DO https://doi.org/10.3389/fphar.2023.1249910.s002 SF ELIB - SuUB Bremen
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