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Valorization of Unconventional Traditional Leafy Vegetable ..:

Thattantavide Anju ; Ilyas Ahmad ; Nirala Ramchiary.
doi:10.1021/acsfoodscitech.3c00472.s001. , 2023

Link: https://doi.org/10.1021/acsfoodscitech.3c00472.s001

RT Journal
T1 <Title>Valorization of Unconventional Traditional Leafy Vegetable Diversity for Minerals, Health-Promoting Phytochemicals, and Antioxidants</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivoxfordfig:oai:figshare.com:article_24852428&Exemplar=1&LAN=DE
				
A1 Thattantavide Anju
A1 Ilyas Ahmad
A1 Nirala Ramchiary
A1 Ajay Kumar
YR 2023
K1 Biochemistry
K1 Microbiology
K1 Ecology
K1 Inorganic Chemistry
K1 Plant Biology
K1 Environmental Sciences not elsewhere classified
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 sweetheart cultivar )
K1 beneficial bioactive compounds
K1 aminoacyl trna synthesis
K1 68 – 9
K1 62 – 69
K1 55 – 22
K1 01 – 7
K1 talinum triangulare </
K1 ipomoea aquatica </
K1 cnidoscolus aconitifolius </
K1 centella asiatica </
K1 celosia argentia </
K1 36 %)
K1 protein
K1 31 %)
K1 fat
K1 ipomoea batatas </
K1 14 plants unveiled
K1 highest antioxidant activities
K1 high nutritional potential
K1 batatas </
K1 14 plants
K1 32 %)
K1 high impact
K1 antioxidant activity
K1 highest zn
K1 highest expression
K1 highest amount
K1 14 tlvs
K1 varying levels
K1 sidekick black
K1 rural areas
K1 results show
K1 proximate composition
K1 protecting properties
K1 promoting phytochemicals
K1 mineral elements
K1 metabolic pathways
K1 limited research
K1 kg dw
K1 caffeic acid
K1 biochemical composition
JF doi:10.1021/acsfoodscitech.3c00472.s001
LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.3c00472.s001
DO https://doi.org/10.1021/acsfoodscitech.3c00472.s001
SF ELIB - SuUB Bremen

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