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Fatty acids profile (mg/100 g of meat) of Longissimus lumbo..:

Vinícius Costa Gomes de Castro ; Juliana Cristina de Castro Budel ; Thomaz Cyro Guimarães de Carvalho Rodrigues...
doi:10.1371/journal.pone.0293897.t006. , 2023

Link: https://doi.org/10.1371/journal.pone.0293897.t006

RT Journal
T1 <Title>Fatty acids profile (mg/100 g of meat) of Longissimus lumborum muscle from lambs with different oilseed meal</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivoxfordfig:oai:figshare.com:article_24868312&Exemplar=1&LAN=DE
				
A1 Vinícius Costa Gomes de Castro
A1 Juliana Cristina de Castro Budel
A1 Thomaz Cyro Guimarães de Carvalho Rodrigues
A1 Bruna Almeida Silva
A1 Waléria Cristina Lopes Joset
A1 Alyne Cristina Sodré de Lima
A1 Shirley Motta Souza
A1 Rui José Branquinho Bessa
A1 Suzana Paula Almeida Alves
A1 Jamile Andrea Rodrigues da Silva
A1 Maria Regina Sarkis Peixoto Joele
A1 André Guimarães Maciel e Silva
A1 José de Brito Lourenço-Júnior
YR 2023
K1 Biochemistry
K1 Microbiology
K1 Neuroscience
K1 Ecology
K1 Science Policy
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 longissimus lumborum </
K1 initial body weight
K1 completely randomized design
K1 tucuma cake diet
K1 cupuassu cake diet
K1 b )
K1 chroma
K1 oilseed cakes influences
K1 use alternative resources
K1 div >< p
K1 01 )
K1 influences
K1 amazonian oilseed co
K1 amazon cakes influences
K1 total fa composition
K1 fatty acid profile
K1 oilseed cakes
K1 fatty acid
K1 control diet
K1 wide variety
K1 tuc )
K1 sustainable destination
K1 soybean meal
K1 six replications
K1 physical parameters
K1 partially replaced
K1 main ingredients
K1 huge amount
K1 hue angle
K1 fa profile
K1 contained corn
K1 chemical composition
K1 animals )
K1 animal nutrition
K1 4 treatments
K1 3 kg
K1 05 )
JF doi:10.1371/journal.pone.0293897.t006
LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0293897.t006
DO https://doi.org/10.1371/journal.pone.0293897.t006
SF ELIB - SuUB Bremen

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