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Image_1_Exogenous abscisic acid and sugar induce a cascade ..:
Jeffrey Bennett
;
Sathiyamoorthy Meiyalaghan
;
Han M. Nguyen
...
doi:10.3389/fpls.2023.1324675.s001. , 2023
Link:
https://doi.org/10.3389/fpls.2023.1324675.s001
RT Journal T1
Image_1_Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.pdf
UL https://suche.suub.uni-bremen.de/peid=base-ftunivoxfordfig:oai:figshare.com:article_24883539&Exemplar=1&LAN=DE A1 Jeffrey Bennett A1 Sathiyamoorthy Meiyalaghan A1 Han M. Nguyen A1 Helen Boldingh A1 Janine Cooney A1 Caitlin Elborough A1 Leandro Dias Araujo A1 Philippa Barrell A1 Kui Lin-Wang A1 Blue J. Plunkett A1 Damian Martin A1 Richard V. Espley YR 2023 K1 Botany K1 Plant Biology K1 Plant Systematics and Taxonomy K1 Plant Cell and Molecular Biology K1 Plant Developmental and Reproductive Biology K1 Plant Pathology K1 Plant Physiology K1 Plant Biology not elsewhere classified K1 sugar K1 abscisic acid K1 anthocyanin K1 grape K1 Pinot noir K1 phenylpropanoid pathway K1 gene expression K1 ripening JF doi:10.3389/fpls.2023.1324675.s001 LK http://dx.doi.org/https://doi.org/10.3389/fpls.2023.1324675.s001 DO https://doi.org/10.3389/fpls.2023.1324675.s001 SF ELIB - SuUB Bremen
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