I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Table_1_Physiological and transcriptomic analysis dissects ..:
Huan Li
;
Yan-Hui Feng
;
Chao Xia
...
doi:10.3389/fnut.2023.1321938.s001. , 2024
Link:
https://doi.org/10.3389/fnut.2023.1321938.s001
RT Journal T1
Table_1_Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries).doc
UL https://suche.suub.uni-bremen.de/peid=base-ftunivoxfordfig:oai:figshare.com:article_24946170&Exemplar=1&LAN=DE A1 Huan Li A1 Yan-Hui Feng A1 Chao Xia A1 Yu Chen A1 Xin-Yi Lu A1 Yue Wei A1 Le-Le Qian A1 Meng-Yao Zhu A1 Guo-Yv Gao A1 Ya-Fei Meng A1 Yv-Le You A1 Qi Tian A1 Kun-Qi Liang A1 Yun-Tao Li A1 Chao-Tian Lv A1 Xiang-Yun Rui A1 Ming-Yue Wei A1 Bin Zhang YR 2024 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 lamb meat K1 post-slaughter storage K1 aging process K1 transcript profiles K1 regulatory network JF doi:10.3389/fnut.2023.1321938.s001 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1321938.s001 DO https://doi.org/10.3389/fnut.2023.1321938.s001 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)