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Insight into the Mechanism Underlying the Reduction of Dige..:

Haiqi Chen ; Zongcai Tu ; Yanru Zhou...
doi:10.1021/acs.jafc.3c08882.s001. , 2024

Link: https://doi.org/10.1021/acs.jafc.3c08882.s001

RT Journal
T1 <Title>Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivoxfordfig:oai:figshare.com:article_25074612&Exemplar=1&LAN=DE
				
A1 Haiqi Chen
A1 Zongcai Tu
A1 Yanru Zhou
A1 Zuohua Xie
A1 Siqiong Zhang
A1 Pingwei Wen
A1 Jiaojiao Liu
A1 Qiannan Jiang
A1 Hui Wang
A1 Yueming Hu
YR 2024
K1 Biophysics
K1 Biochemistry
K1 Biotechnology
K1 Ecology
K1 Immunology
K1 Cancer
K1 Infectious Diseases
K1 Environmental Sciences not elsewhere classified
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 temperature steam conduction
K1 temperature contact conduction
K1 temperature conduction modes
K1 temperature air conduction
K1 hydrolysis analysis indicated
K1 interactions among glycation
K1 induced glycation effects
K1 glycation sites masked
K1 15 glycation sites
K1 ige epitopes resulting
K1 digestion enzymes destroyed
K1 ige binding ability
K1 hcc )
K1 high
K1 hac )
K1 binding ability
K1 glycation site
K1 digestive enzymes
K1 different high
K1 ultraviolet spectroscopy
K1 mechanism underlying
K1 digestion site
K1 circular dichroism
JF doi:10.1021/acs.jafc.3c08882.s001
LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c08882.s001
DO https://doi.org/10.1021/acs.jafc.3c08882.s001
SF ELIB - SuUB Bremen

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