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Starmerella bacillaris Strains Used in Sequential Alcoholic..:
Moreira L. P. D
;
Nadai C
;
Duarte V. S
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000816501800001. , 2022
Link:
http://hdl.handle.net/11577/3452324
RT Journal T1 <Title>Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpadovairis:oai:www.research.unipd.it:11577_3452324&Exemplar=1&LAN=DE A1 Moreira L. P. D A1 Nadai C A1 Duarte V. S A1 Brearley-Smith E. J A1 Marangon M A1 Vincenzi S A1 Giacomini A A1 Corich V PB MDPI YR 2022 K1 non-Saccharomyce K1 wine stability K1 haze formation K1 white wine K1 thaumatin-like-proteins (TLP) K1 chitinase K1 polysaccharide K1 mannoproteins JF info:eu-repo/semantics/altIdentifier/wos/WOS:000816501800001 LK http://hdl.handle.net/11577/3452324 DO http://hdl.handle.net/11577/3452324 SF ELIB - SuUB Bremen
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