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1 Ergebnisse
1
Lactic Acid Bacteria Isolated from Fermented Doughs in Spai..:
Llamas Arriba, María Goretti
;
Hernández Alcántara, Annel M
;
Mohedano, Mari Luz
...
info:eu-repo/grantAgreement/MICINN/RTI2018-097114-B-I00. , 2021
Link:
http://hdl.handle.net/10810/53159
RT Journal T1
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpaisvasco:oai:addi.ehu.eus:10810_53159&Exemplar=1&LAN=DE A1 Llamas Arriba, María Goretti A1 Hernández Alcántara, Annel M A1 Mohedano, Mari Luz A1 Chiva, Rosana A1 Celador Lera, Lorena A1 Velázquez, Encarnación A1 Prieto Orzanco, Alicia A1 Dueñas Chasco, María Teresa A1 Tamame, Mercedes A1 López García, Paloma PB MDPI YR 2021 K1 lactic acid bacteria K1 dextrans K1 riboflavin K1 sourdoughs JF info:eu-repo/grantAgreement/MICINN/RTI2018-097114-B-I00 LK http://hdl.handle.net/10810/53159 DO http://hdl.handle.net/10810/53159 SF ELIB - SuUB Bremen
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